Skyline Queenstown Buffet Lunch Menu

BREAD

Variety of freshly baked bread rolls (GF available upon request) & butter

SOUP

Gourmet soup of the day made from locally sourced seasonal vegetables (VG, GF)
Garlic croutons

SINGAPOREAN LAKSA BROTH

Singaporean laksa with condiments: egg noodles, boiled egg, spring onions, crushed peanuts, mung beans, chilli oil, chilli sesame (DF, GF)

SALAD AND DRESSINGS

Bulgur wheat salad (DF, VG)
Greek salad (GF, NF, V)
Roast potato, cucumber, cherry tomatoes & poppy seeds salad (VG, NF, DF)
Cauliflower, raisin, dukkha & radishes (VG, DF)
Quinoa wild rice, roast pumpkin & cashews (VG, DF)
Chili oil, vinaigrette, white balsamic, horseradish, lime yoghurt, olive oil, balsamic vinegar, lemon juice

CAESAR SALAD

Craft your own classic Caesar salad:
Cos lettuce, Caesar dressing, croutons, bacon lardons, cooked chicken, grated eggs, parmesan
grated, parmesan wafers, anchovies, parmesan wheel, lemon slices

DELI

Locally cured cold meats including pork pâté, smoked chicken, mild sopressa, rosette, shaved ham
Selection of Gibbston Valley local cheeses
Freshly baked bread selection, red peppers, olives, cornichons, artichoke hummus, pickled vegetables, Dijon & wholegrain mustard, dukkha, oils

SUSHI

A selection of sushi prepared by our in house chef:
Vegetarian, chicken, salmon, tuna, inari, prawns
Wasabi, soya sauce, pickled ginger, edamame, sliced lemons

STEAMED BAO

A selection of braised jack fruit (VG) or pulled lamb shoulder (DF) and coleslaw

FROM THE OCEAN

Prawn & glass noodle salad (DF)
Green lipped mussels (GF)
Dressings and sauces to match your seafood selection

SEASONAL FARE

Pumpkin & ricotta ravioli with mushroom sauce & truffle oil (NF, V)
Massaman tofu curry (VG, contains nuts)
Moroccan venison pot-au-feu (DF, NF, GF)

FROM THE GRILL

Pork belly 
Warehou

FLAME ROTISSERIE

Succulent roast chicken (DF, GF)

SIDES, SAUCES & CONDIMENTS

Choose from a selection of potatoes, rice, seasonal vegetables, sauces and condiments

SWEET TREATS

Fruits clafoutis (NF, V)
Berry mascarpone (GF, V, NF)
Fruit jelly (GF, NF, EF)
Chocolate crumble mousse (NF, EF)
Kiwifruit pavlova (NF, V)
Mango pudding (GF, NF, EF)
Milk pudding (GF, EF, V)
Coconut tart (V)
Fruit salad (GF, DF, VG)
Teppanyaki ice cream

TEA

Choose from a selection of tea infusions