Christchurch Tramway Restaurant Menu
Welcome drink on arrival
STARTER
Chef’s appetizer selection of the day
ENTRÉE
Akaroa salmon tataki
with black olive crumb, pickled fennel, carrot, whipped sour cream and pomegranate buttermilk dressing (GF; DFA)
or
Baby gem lettuce wedge
with saffron mayonnaise, miso caramel popcorn, comté and leek ash (V & GF; VGA & DFA)
or
Prosciutto crudo
with lightly pickled zucchini, orange whipped ricotta, grilled apricot and toasted Turkish bread (GFA & DFA)
MAIN COURSE
Canterbury lamb rump
with Paris mash, zucchini, pea puree and pan sauce (GF & DF)
or
Baked Akaroa salmon
with barley salad, asparagus, artichoke puree and burnt butter (GFA & DFA)
or
Teriyaki tofu
with charred broccolini, pickled radish, spiced coconut sauce and curry puffed rice (VG, DF & GF)
or
Canterbury beef cheek
with potato gratin, asparagus, horseradish and blueberry (GF; DFA)
DESSERT
Summer berry
Yoghurt mousse, mixed berry compote, coconut orange cake and dried lemon meringue (GF)
or
Tiramisu au chocolat
Mascarpone mousse, lady finger cake, espresso syrup, white chocolate glaze, Belgian cocoa powder topping and chocolate coffee ganache (GF)
or
New Zealand cheese plate
Trio of local cheeses with fig parfait, honeycomb, candied pecans and crackers (GFA & CN)
Tea or coffee to finish
Dietary Key
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | VG = Vegan | A = Available | CN = Contains Nuts
rating
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